Winter Cuisine:
600 Recipes for fine from the Waterkant
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Copyright © 2016 - Bernhard Long
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Table of Contents
Winter salads recipe ideas for refined fit maker full of vitamins
Orange fennel salad with honey-mustard vinaigrette
Sharp beetroot salad with grapes and walnuts
Ham Potato Salad with mountain cheese
Leaf salads with potato mustard dressing
Lentil Salad with walnuts and pumpkin
The Mecklenburg winter salad with wax soft eggs
Lighter winter salad with roast beef meat
Winter salad with fresh cheese dumplings and orange vinaigrette
Field salad with turkey strips and herb vinaigrette
Oak-leaf salad with roasted pumpkin and Black Forest ham
Winter salad with nutty meatballs
Winter salad with Camembert in almond shell
Winter salad with schnitzel sate sticks
Winter salad with mustard dressing
Winter salad with turkey breast and potato vinaigrette
Field Salad with Swiss cheese and honey mustard dressing
Rocket radicchio salad with grapefruit fruit and scallops
Rocket salad with fennel and Parmesan cheese
Winter Field Salad with goat cheese
The Mecklenburg field salad with smoked salmon
Red cabbage salad with gorgonzola cheese pears
Field Salad with mountain cheese, alkalis rod and radishes
Apple and fennel salad with walnuts, Deer Ham and Nut oil
The Mecklenburg salad with poultry aspic and pumpkin
Grilled Peppers with rocket
Green salad with lettuce, salmon, ham and apples
Winter salad with filet of lamb and figs
Marinated Romanesco vegetable on field salad with mushrooms
Winter field salad with baked black roots
Beetroot salad with herb quark
Mixed salad with vegetable strips and Sheep Cheese
Rocket salad with olives crostini and peppers vinaigrette
Oranges with honey onion salad vinaigrette
Salad of white beans with Parma ham
Exotic celery salad with roasted duck breast
Lukewarm chicken noodle salad with ricotta cam
Tuna pasta salad with dried tomatoes and rocket
Egg salad with arugula and crispy bacon
Filet of lamb on purslane rocket salad with sheep cheese and pomegranate seeds
Soup recipe ideas for delicious warm souls like hot loved and buckets
Sharp corn soup with chili pepper and spices, ginger and lime
Pasta bean soup with carrot vegetables and bacon
Clear asparagus soup with eggs stitch
Beef Curry soup with potatoes, coconut and peanuts
Japanese noodle soup with teriyaki chicken breast
The Creole soup with drumsticks, okra and shrimps
Sauerkraut soup with apples, leek and sour cream
Black Bean Soup with pepper tofu
Mediterranean tomato soup with basil and lemon yogurt
Pumpkin soup with fried Vegetables Carrots apples and cheddar cheese
Chicken Soup with corn and peppers
Prawn noodle soup with crunchy sugar peas
Crawfish Coconut soup with tomato, ginger and chili pepper spice
The Creole Lobster soup with Okra, spinach and coconut
Thai Calamari soup with coconut milk and shiitake mushrooms
Goa shrimp soup with roasted coconut and coriander
Fish coconut curry soup with mango fruit, tomatoes and sharp spices
Mexican Lime soup with chicken and coriander
Saffron vegetable soup with noodles and chicken breast
Pureed lentil soup with porcini mushrooms and duck breast
Chestnut potato soup with apples and chives
Fine Sauerkraut soup with orange peel and croutons
Sweet potato Coconut soup with sharp chicken cubes
Easy Coconut soup with asparagus pasta pockets and chervil
Potato soup with green cabbage and chorizo
Celery Soup with blue cheese crostini
Barley soup with duck, prunes and root vegetables
Onion soup with roasted onions, fennel and tomatoes
French vegetable soup with tomato and basil paste
Vietnamese soup with beef and rice noodles
Garlic soup with Red Barbell fillet
Kohl French bean soup with strong ham taste and potatoes
Spicy Vegetable Soup with calamari and tomatoes
Strong Poultry Vegetables broth with Matzen dumplings and chicken breast
Beetroot soup with orange segments
Green cabbage soup with prawns
Ginger soup with prawns, carrots vegetable and pumpkin
Fine Fennel cream soup with scallops and saffron
Ginger soup vegetables carrots with spoon whipped cream
Artichoke cream soup with olives and almonds
Clear Lobster soup with leeks and tomatoes
Fine Jerusalem artichokes soup with pumpkin cubes and truffle oil
Clear green cabbage soup with chick peas and tomatoes
Grilled Halibut with miso soup
Minestrone soup with meat balls and a lot of vegetables
Hokkaido pumpkin soup with green beans
Creamy carrot soup with sliced almonds
Pureed parsnips soup with North Sea shrimps
Tomato soup with roasted buckwheat
Green chickpea soup with scrambled eggs crostini
Peppers Polenta soup with cheese
Beans orange soup with duck breast
Rocket cream soup with Parmesan cheese
Pea cream soup with poultry sausages
Cream of cauliflower soup with mackerel fillet
Shrimp vegetable soup with two tomatoes
Miso soup with fried chicken
Potatoes Carrots vegetable soup with fried asparagus
Lighter vegetable stew with trout fillet and sorrel
Oriental vegetable soup with chickpeas and coriander
Creamy Spinach soup with crunchy croutons
Sharp lenses tomato soup with fish fillet
Herb Potato soup with trout fillet
Carrot vegetables orange soup with cores mixture
Carrot vegetables apricots soup with chili spice and honey
Colorful vegetable soup with noodles
Orange Tomato soup with cream dot
Beans Peppers Chili spicy soup with fresh coriander
Kidney beans courgettes soup with parmesan valleys
Beans tomatoes vegetables with sheep cheese
Potato soup with poultry sausages
Mild cheese soup with green asparagus
The Mecklenburg eel soup with baked fruit and schwemm dumplings
Crab soup with peas and fresh dill herbs
Thread soup with chives
Asparagus cream soup with parsley oil
Spicy curry chicken soup with mushrooms and noodles
Kohlrabi vegetable potato soup with smoked salmon and garden cress
Turnips curry soup with country ham
Roasted pumpkin parsnips soup with sausage meat balls
Parsley root soup with red lentils puree
Creamy Apple Celery Soup
Garlic soup with cheese crostini
Crab soup to Mecklenburg type
Fine rocket cream soup with pine nuts
Leek minced meat soup with crispy bacon rods
Green cabbage soup with potatoes and Mette ends
Creamy savoy cabbage soup Parmesan cheese
Courgettes soup with garlic bread and rust Bread
Broccoli Cream Soup With Tortellini
Celery cream soup with duck ravioli
Chestnut Celery Soup
Gyros tomato soup with baguette and tzatziki
Sweet potato Orange Soup
Rice noodle soup with beef and veal
Spicy Curry Pumpkin Soup
Chicken soup with noodles and toasted bread
Minestrone Soup with Pesto Sauce Chicken and
Coconut corn soup
Turnips potato soup with walnut pesto sauce
Beetroot elderberry soup with mascarpone cheese and ciabatta bread
Black root soup with cream fraiche and salmon
Beef vegetable soup with spoon dumplings
Stews recipe ideas for hearty soups with quite a lot of it
Pichel Steiner stew with lots of vegetables and three meat
Oriental pearl barley stew with chickpeas, cinnamon and prunes
Goulash stew with peppers and potatoes
Chicken stew with corn and peppers
Creole stew with drumsticks, okra and shrimps
Spicy Vegetable Stew With Calamari and tomatoes
Creole lobster stew with Okra, spinach and coconut
Smoke meat stew with vegetables grains
Italian pasta bean stew with bacon and carrots vegetables
Lenses shrimp stew with smoked tofu and chili spice
Stew With Vegetables Carrots, rocket salad and smoke meat
The Mecklenburg milk Vegetable pot with salmon ham
Shrimp vegetables pot with two tomatoes
Swede stew with smoke meat and potatoes
Green cabbage stew with shrimps
Beef pot with hip piece of beef, vegetables and Swabian pasta
Vegetable Stew with beans, cabbage, courgettes and tomatoes
Vegetable Stew with red lens
Vegetable Stew with chicken meat and (noodles
Pumpkin stew with green beans
Tafel spitz stew with green beans
Potato stew with green cabbage and chorizo
Kidney beans pot with parmesan valleys
Beans tomatoes vegetables pot with sheep cheese
Chicken noodle stew after grandmother's type with lots of vegetables
Beans Peppers Chili spice stew with fresh coriander
Tomato Curry stew with mozzarella cheese and crispy bread
Beef stew with vegetables Rice
Potato white cabbage stew
Goa shrimp pot with toasted coconut and coriander
Korean stew with meat, vegetables and noodles
The Mecklenburg Stew
Stew of green vegetables
All sorts of colorful vegetable stew
Colorful stew with Cabanossi
Pig meat stew with vegetables beans, carrots and turnips
Cooling Borner colorful stew
Chicken stew with colorful vegetables
Stew With Cod filet and vegetables
Vegetable Stew with salmon and Zander
Artichokes Bean Stew
Chick peas tomato stew
Sausage vegetable stew
Beans Chorizo Stew
Lamb pumpkin stew
Minced meat bean stew
Beans potato stew
Beans Savoy Stew
Grains of lentils stew
Potato sausage stew
Vegetables Beef stew
Eggplant piece of minced beef stew
Potato bean stew with Cabanossi
Chanterelle potato stew
Grains Meat Stew
Vegetables chicken stew
Vegetable Stew
Savoy cabbage carrot stew
Chick peas kale stew
Tomatoes peas stew
Chick peas Chorizo Stew
Potato Chorizo Stew
Sweet peppers vegetable stew
Beef and veal celery stew
Dried fruit, meat stew
Stew with spring vegetables
Lamb potato stew
Rabbit cabbage stew
Rabbits pointed cabbage stew
Green Cabbage Pinkel Stew
Fish shellfish stew
The Mecklenburg stew with chicken legs
Lamb quince stew with couscous
Potato sour cabbage stew with roulades
Pumpkin peppers vegetable stew with meatballs
Mushroom potato stew with cream sauce
Potato sausage stew with Gremo Lata
Stew After Alsatian Type (bake off)
Moose stew from Sweden
Kohl potato stew on Irish Calcannon (Art)
Lamb potato stew (Irish Stew)
Hutspot (Dutch stew)
Fiery beans pot with beef and veal
Boo's Chicken & Sausage Gumbo (chicken sausage stew)
Bolognese stew with ciabatta bread croutons
Faster Gyros Stew
Welsh Cawl (Welsh Beef stew with)
Lentil Stew With Mette ends
Potato stew with red lentils and chorizo
Mushroom leek casserole with meatballs
Chicken stew with green vegetables
Swede stew with sausage chips
Chicken Leek Stew
Cooling Borner lens pot with fish fillet
Black carrots root vegetable stew with cabbage and salmon dumplings
Ribollita (Tuscan vegetable stew)
Stew la Irish Stew
Mohr no pot with Mette ends
Vegetable Stew with herbs parmesan cheese dumplings
Chili Spice Turkey Stew
Borsch with sour cabbage and beef and veal
Savoy pears bacon stew
Brussels sprouts pumpkin stew
Spicy curry chicken stew with pumpkin and leek
Beetroot stew with duck breast
(Polish Bigos herb pot)
Chicken stew with garden vegetables
Colorful Kale stew with bacon dumplings
Root vegetable stew with smoke meat
Chicken Savoy cabbage stew with potatoes
Gyros stew with champion vegetables, feta cheese and tomato
Casseroles, gratin dishes & lasagnas recipe ideas for delicious oven hits
Gnocchi asparagus casserole with ham
Potato kohlrabi vegetable casserole
Zucchini tomato casserole with Manchego
Redfish spinach casserole with almond flakes
Lasagna with fresh cheese
Vegetables rice timbales with chive yoghurt
Savoy cabbage casserole with noodles
Mushroom Gratin on rungs salad with grated carrots vegetables
Carrot vegetables kohlrabi vegetable Gratin with Herb Quark
Millet casserole with pear and almond flakes
Nettle Kohlrabi Vegetable gratin with sweet potato and cheese variety
Savoy lasagna with tomato sauce
Colorful vegetables au gratin with wholemeal crumble
Leek Gratin with olives and tomatoes and basil
Quinoa Quark casserole with Fruit Salad
Eggplant piece casserole with tomatoes, parmesan cheese and Mozzarella .
Celery potato gratin with soy cream
Corn Casserole peppers in a Mexican style
Kohlrabi Vegetable Noodle Gratin with peas and courgettes
Vegetarian Lasagna with seitan and spinach
Rhubarb Crumble casserole with cinnamon and figs
Sour cabbage apple gratin with almond crust
Marinated Scampi on tomatoes eggplants piece Gratin
Fruity yoghurt biscuit casserole
Polenta cheese casserole
Red cabbage potato gratin with goat cheese
Currants casserole with almond pins
Hummus Carrots Vegetable Casserole
Tomato Zucchini Casserole
Potato casserole sugar peas
Potato casserole parsnips
Pumpkin Risotto Casserole
Cod Zucchini casserole with cherry tomatoes
Tomato Zucchini casserole with garlic
Potato Casserole
Greek Vegetable Casserole
Gratinated chicory
Potato gratin tomatoes
Apple Gratin with icing sugar
Pasta zucchini gratin
Potato gratin beetroot
Polenta Gratin with Brussels sprouts
Lemons potato gratin
Eggplant piece of chicken casserole
Sour cabbage hack casserole with puree hood
Bratwurst apple casserole
Brussels sprouts smoke meat pie
Spinach casserole with mashed potatoes
Gnocchi alla Caprese Casserole
The Roasted Vegetable Casserole under hood
Chicken Mushroom Casserole
Cheese potato casserole with bacon
White cabbage casserole with Hack
Potato gratin of pork in a bacon tomato cream
Layered Casserole Potato Kohl Hack with tomato sauce
Gyros Tortilla Casserole
Pumpkin potato casserole with mushroom hood
Hungarian cream herb casserole
Potato sprouts casserole
Roast beef casserole grostel with raclette cheese
Savoy potato casserole with smoke meat
Appenzeller Gnocchi Casserole
Red cabbage dumplings sausage casserole
Pumpkin Hack Casserole
Fish fingers potato gratin
Hack potato gratin
Tortellini Chili spice casserole with smoke meat
Gratinated cheese cauliflower florets in mustard sauce
Vegetable Casserole Hack Bolognese
Ravioli Caprese Casserole
Greek herb casserole
Elderberry Casserole
Raisin Bread Casserole
Currants Apricots Casserole
Raspberries Casserole
Blueberries casserole with vanilla ice cream
Haddock Casserole
Soufflé with blood sausage
Spring Vegetable Casserole
Ravioli Casserole
Rice Chicken Casserole
Brussels sprouts casserole
Sweet casserole with apricots
Quark fruit casserole
Champignon bean casserole
Macaroni Mushroom Casserole
Chicken leek casserole
Leek casserole ham
Rhubarb Strawberry Casserole
Vegetables potato casserole
Tomato feta cheese casserole
Hazelnut noodle casserole
Tomato and Mozzarella cheese casserole
Brussels sprouts breakfast bacon casserole
Broccoli potato casserole
Cod Vegetable Casserole
Teltow turnips casserole
Zucchini Spaghetti Casserole
Apples potato casserole
Potato casserole celery
Ham Asparagus Casserole
Eggplant piece of minced beef casserole (moussaka casserole)
Mushroom potato casserole
Small Swabian pasta mushroom casseroles
Cheese potato casserole
Pork fillet onion casserole
Pasta potato casserole with onions
Beetroot casserole with apples
Honey cake apple casserole with walnuts
Chinese Cabbage Chicken casserole with pistachio nuts
Pears potato casserole
Milk rice delicious recipe ideas for a bowl of luck
Chocolate Cream milk rice with hot cherries
Baked Cherry Meringue milk rice with hood
Coconut milk rice with orange segments
Latte Macchiato milk rice with apple sauce
Almond milk rice with apricots
Milk rice with plums and oats brittle
Milk rice with cinnamon and sugar
Vanilla milk rice with apples and almonds
Arabic date milk rice
Milk Rice with coconut, pineapples and Melissa
Milk rice with pistachio nuts, plums and cinnamon
Coconut milk rice with berries
Milk rice with cherry grits
Milk rice brûlée to fresh strawberries
Milk rice with grapes, walnuts and caramel sauce
Vanilla milk rice with apricots sand thorn compote
Coconut milk rice Sushi "dream"
Rice apples buffer "Ufo coin"
Strawberries ragout on milk rice with chopped pistachio nuts
Milk rice with kiwi fruit sauce
Milk rice rhubarb tart with Quark and almonds
Coconut milk rice with blueberries
Milk rice pudding with cinnamon and sugar
Sweet Fruit Sushi
Coconut milk rice with exotic fruits
Exotic coconut milk rice with roasted splitters and kaki fruit columns
Sweet Sushi From milk rice Candied Ginger
Sweet milk rice porridge with Moss berries fruit
Tuscan milk rice cakes
Amarena Cherry Cake with milk rice
Cheese Cake with milk rice and chocolate hood
Rice timbales with cherries and Meringue
Coconut rice pudding with Physalis fruit
Pistachio nuts milk rice with raisins
Milk rice with apples
Quark milk rice gratin with cherries
Milk rice cake with rhubarb
Sweet sushi with kiwi fruit and rhubarb
Sweet coconut rice with fruit and ginger
Milk rice with saffron and strawberry compote
Small milk rice cakes with strawberry sauce
Milk rice cakes with orange zesten
Saffron roses milk rice cream with figs
Milk rice timbales with apricot compote
Coconut milk rice with berry sauce
Small cakes recipe ideas for magical cake with hood
Oreo cookies small cakes with nougat chocolate tuff
Bees Cupcake
Sunflower small cakes
Small chocolate cake with raspberry cream and chocolate sauce
Pistachio nuts small cakes
Lemon small cakes with raspberry butter cream
Coconut Nut Cake with Vanilla Fruit Small Spice Frosting
Chocolate lovers small cakes
Small Red Velvet Cake with meringue tuffs
Small Black Forest Cherry Cake
Oreo biscuits Chocolate Cheese small cakes
Black Bottom small cakes
Small cakes with raspberry cream & Coconut Meringue
Chocolate Cupcake
Small Vanilla Cake with Raspberries fresh cream cheese
Key Lime small cakes
Cheese Cake small cakes with shortbread
Small Marzipan cake
Small kitchen with cocoa meringue hood
Small chocolate cake with white chocolate currants cream
Small chocolate cake with raspberry meringue butter cream
Small chocolate cake with meringue hood
Small chocolate cake with blueberries mascarpone cream cheese
Cherries caramel small cakes
Mini ABC small cakes with marzipan
Spring small cakes with flowers
Sheep, rabbit and chicks as Mini small cakes
Fruit small cake with cream cheese Frosting
Colorful small cake with cream hood and Pearls
The cupcake butter cream cake
The cupcake with meringue
The cupcake with nuts and dried fruit
Vanilla Cupcake decorated with flowers
Small Banana Cake with meringue
Chocolate small cakes with mascarpone hood
Strawberries small cakes
Small chocolate cake with vanilla filling
Elderberry small cakes
Carrot Cake with small flowers
Chocolate pistachio nuts small cakes
Mini small cakes with cherries on the stem
Carrots small cakes with strawberries
Small Banana Cake with colored sugar pearls
Strawberries strawberry cake with small flowers
The cupcake cake with egg whites to John Berry and poppy
Small cakes with funny monkey faces
Small cakes as advent calendar
Small cakes with coconut cream & coconut flakes
Summer small cake with sugar flowers
The cupcake in the mason jar with loop
Christmas Tree Cupcake
Small marble cake
Mini small cakes with fresh cheese and lemon
Chocolate drink rum small cakes with dark chocolate hood
Small cakes with colored sugar pearls
Coconut small cakes with lime
Birthday Cupcake with candle
Easter small cakes with marzipan Carrot
The cupcake with apples and sand thorn
Chocolate Cupcake with Cassis and cream
The cupcake with whipped cream and colorful sugar pearls
Coconut small cakes with mascarpone hood and sugar pearls
Small Winter Chocolate Cake
Small cakes advent calendar
Small chocolate cake with rose petals form
Black and white small cakes
Small Christmas cake with stars
Lychee Cupcake with roses cream
Ginger carrots vegetables Cupcake
Small cakes with currants
Small coconut cake with vanilla pudding filled
Small cakes with strawberries cream
Coffee Cupcake with vanilla cream
Small kitchens for Christmas
Small black forest cake after type
Strawberries Mini small cake with fresh cream cheese
Small Easter cake with marzipan bunny
Small Meringue Cake with blackberries and lime peel
Raspberries tart with ginger and vanilla cream
Peanut Butter Chocolate small cakes
Spiced almonds small cake with vanilla Tips
Apple Cinnamon small cakes
Cappuccino drink small cakes with sweet potato
Double peanut small cake with fresh cream cheese
Ginger caramel small cakes
Lemon Meringue Cake with small yoghurt cream
Small cake with chocolate cream and chili spice
Small kitchen with white chocolate cream Apricots
Cranberries punch small cakes
Plums small cakes
Oreo cookies small cakes with mascarpone cheese topping
Banana sesame small cakes
Filled chocolate butter milk small cakes with mascarpone cheese topping
Small carrots cake with sugar Easter Eggs
Chocolate pointed hat Cupcake
Small cake with black currants meringue butter cream
Small kitchen with lime mascarpone cream cheese and pistachio nuts
Small cakes with peanut butter cream and roasted peanuts
Small cakes with raspberries pistachio nuts & fresh cream cheese
Small cakes with cherries cream topping
Cakes recipe ideas for sweet and savory small cake
Coconut vanilla tarts with raspberries
Black Forest Cherry Cake
Ham cheese tartlets
Chocolate Coconut cake
Stuffed cake with jelly and custard
Viennese Sacher cakes
Cheese Cake with marzipan and apricot sauce
Coconut banana cake with chocolate sauce
Zucchini Lemon tart
Apple oatmeal pies
Marble Cake with chocolate cream topping
Fudge chocolate cake
Piña Cola as tartlets
Rhubarb Cinnamon cake with whipped cream and Cinnamon Sugar
Lemon poppy cakes
Caramel cake with walnuts
Grapes chocolate cake
Blueberry cake
Peanut Cake
Cappuccino drink cake with chocolate cream filling
Chocolate cake with vanilla crumble
Stracciatella cakes
Cookie monster cakes
Hack cakes with vegetables
Blueberries Banana cakes
Rhubarb Cake with Vanilla Lime
Spinach cakes
Meringue Cake with blackberries
Mangold vegetables ricotta cake with potatoes
Plum cakes with sesame and butter milk
Asparagus Tartlet with herb sauce and ham
Carrot vegetables almond cake with apples and butter milk
Cherries orange cake from wholemeal pasta
Pumpkin nut pies
Strawberry tarts
Pumpkin Cheese tartlets
Pieces of cake with chocolate
Cakes with goat cheese
Cakes with icing sugar and granules
Cranberry cake
Wild garlic cakes with tuna
Vegetables Cheese tartlets
Ham , Cheese Cake with herbs and quark
Walnut honey cakes
Black currant vanilla tarts
Salami Sausage Pizza pies
Ricotta cake with raspberries
Apple Tartlet with maple syrup
Banana strawberry tarts
Tomato Cheese tartlets
Small cakes Hedgehog with almond pins and chocolate glaze
Hack cakes with peas and cheese
The tiramisu cake
Lemon tart
Fruit cake
Walnut Fruit Cake
Chocolate Chips cake
Green cabbage cakes
Cherry Cake with streusel
Espresso coffee drink cakes with hazelnuts
Coffee Cake with banana
Banana Hazelnut Cake
Vanilla cream tarts
Pineapple cake with coconut
The Oatmeal Cakes With fruit
Maize tarts
Banana Tartlet with amaretto topping
Tzatziki cakes with salad
Walnut cake with cherries & Vanilla yoghurt
Cashew Cranberry cake
Orange cake with butter Milk
Chocolate coconut cake with vanilla cream
Parmesan cheese cakes with pesto sauce
Cakes with sugar icing and chocolate balls
Pistachio nuts cakes
Carrot poppy cakes
Apples chocolate cake
Mini Chocolate cake with a colorful Smarties
Pies to Black Forest style
Asparagus Cheese tartlets
Chocolate cake with chili spice
Mint Cake
Gingerbread cakes with glow wine
Chocolate cake with macadamia nuts
Chocolate cake with cream filling
Olives Feta Cheese Cake with butter Milk
Quark cakes with strawberries
Pizza pies
Bacon potato cakes with cheese and parsley
Rhubarb vanilla tarts
Caramel Cake
Cakes with spider web for Halloween
Surimi cakes with Parmesan cheese
Cakes with white chocolate
Plum cakes
Dates of cherries pies
Kiwi fruit tart with white chocolate
Mini herbal cakes with roasted onions
Walnut cake with cheese cake
Linguine tarts alla Carbonara
The most beautiful winter cake baking recipes of the season
Orange Meringue Brioche
Simple cheese cake with dates
Baked apple Natas
Bourbon Groove Pie
Bread recipes recipe ideas for freshly baked bread from the oven tubes
Rye sourdough bread
Potato rosemary bread
Polka dot bread
Ingredients for 4 meals
2 large spoon pine nuts
2 small fennel tubers (so. 400 grams)
1 red onions
1 biologically Orange
3 4 stems of parsley
2 large spoon fruit vinegar
1 small spoon Dijon mustard
2 small spoon runny honey (e.g. Acacia honey)
Salt and pepper from the mill grams
2 large spoon good oil (e.g. Walnut oil)
The preparation process
Tip to the portions to be increased by +1 reference value ¼ of the ingredients.
The pine nuts in a frying pan without fat golden brown. Fennel in water to clean, cleaning and eliminate the stem. Fennel in fine stripes planing or grinding. Onions, into two halves crushing, into very fine strips planing or grinding.
For the vinaigrette orange in clean water and pat dry. The dish with a Zesten Tear in thin strip. Orange peel so that the white skin will be completely removed. Fillets Between the isolating skins to extract, juice this field. Juice from the press release hides.
Clean the parsley in water and shake dry. Leaf crush. Vinegar, orange juice, Shell, Parsley, mustard and honey mix. Salt and pepper from the mill, seasoning. Oil including beat. Fennel, onion, Orange Vinai-grette fillets, pine nuts and mix. With salt and freshly ground pepper to taste.
Ingredients for 4 meals
600 grams of red beet Tubers
7 large spoon oil
160 grams of green seedless table grapes
75 grams of walnut core halves
1 red chili
50 So the young leaf spinach
1 Bed Daikon or shiso cress
1/2 small white radish (so. 250 grams)
6 large spoon brighter balsamic vinegar
Salt and pepper from the mill
Knife tip sugar
The preparation process
Beetroot in clean water, shells, Coarse shredding. Beetroot with 1/2 small spoon of salt knead seasoning, something, 2 large spoon stir in oil. So the 1 hour marinade.
Clean the grapes in water, dry it in two halves crush. Walnut kernels coarsely. Chili spice cleaning, clean in water, in rings crushing, the cores to eliminate. Clean the spinach in water, drain. From the garden cress bed chopping. Radish shells in water to clean, lengthwise into two halves crush. With a peeler longitudinal thin strip.
The vinegar with salt, freshly ground pepper and sugar season, 5 large spoon oil including beat. Beetroot, chili pepper and spices, spinach, garden cress, grapes, radish and vinaigrette mix, short drag and leave on the table. This tastes bread.
Ingredients for 6 meals
1.5 kilograms boiling potatoes
Salt and pepper from the mill
1 large spoon of sugar
3 leeks onions
1 vessel, container, glass (370 ml) gherkins
250 grams of mountain cheese (piece)
2 small apples (e.g. Cox Orange)
1 large spoon medium strong mustard
10 large spoon fruit vinegar
6 large spoon sunflower oil
160 grams of Black Forest ham (Windows)
The preparation process
Peel potatoes in water to clean and depending on the size of two halves of a crush or districts. In boiling salted water to around. 20 minutes of cooking. Leeks onions in water cleaning, clean and rings in crush. Gherkins in a sieve and drain. Gherkins in washers crush. Cheese in so. 1 centimeter cubes crush. Apples in water to clean, neighborhoods, core and districts. District in fine columns chopping.
For the salad sauce mustard, 6 large spoon vinegar, 1 large spoon of sugar, salt and pepper from the mill, mix. Oil including beat. Salt and pepper from the mill, heavy tastes. With leeks onions and apples columns mix. Drain potatoes, drain well. With 4 large spoon vinegar douse and in closed cup swing. Potatoes around. 30 minutes to cool . Slices of ham in wide strips crush. All mix and bring to the table.
Ingredients for 8 10 meals
260 grams of potatoes
2 small onions
200 ml + 4 large spoon brighter balsamic vinegar
1 2 large spoon medium strong mustard
10 large spoon good olive oil
Salt and pepper from the mill
Knife tip sugar
2 Piston chicory
2 radicchio salad
250 grams of lettuce
250 grams of spicy blue cheese (e.g. "Bavaria Blu" of mountain wire)
The preparation process
For the potato dressing potatoes around. 25 minutes of cooking. Drain, quenching, peel. Immediately by a potato press, allow to cool.
Peel the onions, finely dice. With potatoes, 200 ml of vinegar and mustard mix. 8 large spoon oil misappropriated. With Salt, freshly ground pepper and sugar tastes.
The chicory and radicchio salad lengthwise in two halves crushing, stalk removed. Lettuce leaves and lettuce in water to clean, dry spinning. Larger lettuce leaves small plucking. For the vinaigrette 4 large spoon vinegar with a little salt and pepper from the mill, and 1⁄2 small spoon of sugar mix. 2 large spoon oil misappropriated. To serve only with the salad vinaigrette mix, then potato dressing about dribbling. Cheese into pieces and plucking.
Ingredients for 1 serving
75 grams of Hokkaido squash
1 twig of rosemary
1 red chili
1 1/2 Big Spoon olive oil
Salt and pepper from the mill
1/2 Can lenses (425 ml)
10 grams of walnut kernels
1/4 bunch of parsley
1 1/2 big spoon of white wine vinegar
10 grams of fresh cheese with goat cheese (17% fat)
The preparation process
Pumpkin in water cleaning, remove cores. Pumpkin in cubes crush. Rosemary in clean water, shake dry, needles from the branch stripes and fine grinding. Chili spice plasters, sliced lengthwise, in water to clean and remove cores. Siliqua small crush. 1/2 Big Spoon oil in a frying pan and heat. Pumpkin, rosemary and chili pepper spice is turning 4 5 minutes roast. With salt and freshly ground pepper to taste.
In the meantime lenses drain in a colander. Walnuts coarsely . Parsley in clean water, shake dry leaves from the stems, plucking and fine grinding. Vinegar, salt, pepper from the mill, mix. 1 large spoon oil misappropriated. Lenses, walnuts, parsley and vinaigrette mix. Lenses salad and pumpkin on plates to prepare. Goat cheese.
Ingredients for 4 meals
6 eggs (size M)
1 head radicchio salat
2 tubers red chicory
1 lettuce
60 Grams Salad mayonnaise sauce
75 grams of whole milk yoghurt
1 large spoon olive oil
1 small spoon brighter balsamic vinegar
25 milliliters of lemon juice
Salt and pepper from the mill
60 grams inserted anchovies
1 Bed Garden cress
The preparation process
Eggs so the. 8 minutes to cook, deter and leave to cool.
Radicchio salad plasters, districts, stem wedge-shaped cut out. Salad in water to clean and chop into large pieces. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. The chicory leaves roughly chop. Lettuce cleaning, clean in water and cut into small pieces plucking.
Mayonnaise sauce, yogurt, oil, vinegar and lemon juice mix. With salt and freshly ground pepper to taste. Eggs peel and chop into two halves.
Salad, dressing, each 3 eggs halves and anchovies on plates to prepare. From the garden cress bed chopping and spreading over the salad.
Ingredients for 4 meals
1/2 frisée salad
1 oak-leaf salad
100 grams of lettuce
1 2 small red onions
1 small spoon + 4 large spoon oil
60 grams of pumpkin seeds
2 small spoon fig mustard sauce
1 small spoon maple syrup
5 large spoon apple cider vinegar
Salt and pepper from the mill
4 stalks chives
16 slices of roast beef meat
The preparation process
Salad in water cleaning, brushing and possibly into bite-size pieces plucking. Peel the onions and chop into two halves and chop into thin slices. 1 small spoon of oil in a frying pan and heat. Pumpkin seeds is 2 3 minutes roasting. Season with a little salt, take it out and let it cool down.
Fig mustard, maple syrup and vinegar mixed with salt and freshly ground pepper, pepper. 4 large spoon oil including beat. Clean the chives in water, shake dry and in the small roller chopping. Chives in the marinade stir.
Salad, pumpkin seeds and vinaigrette mix. Salad and roast beef on plates to prepare.
Ingredients for 4 meals
1/4 head endive salad (so. 250 grams)
1/4 head radicchio salad (so. 100 grams)
250 grams of lettuce
2 oranges ( so. 160 grams)
3 large spoon fruit vinegar
Salt and pepper from the mill
3 large spoon olive oil
250 grams of double cream cheese
The preparation process
Salads cleaning and clean in water. Endive salad and radicchio salad in strips crush. Orange peel so that the white skin will be completely removed. Fillets with a sharp knife between the isolating hides. Juice from the press release hides. Vinegar and 5 large spoon of orange juice with salt and freshly ground pepper, pepper. Oil including beat.
So the 2 large spoon pepper from the mill, coarse grinding. Salad and dressing on plates to prepare. Orange fillets on distribution. From the fresh cheese with the help of 2 tablespoons of 8 dumplings forms. Dumplings in pepper from the mill, lightly and gently roll and 2 each prepare dumplings on the plates. This tastes baguette.
Ingredients for 4 meals
4 small slices of bread (so. 160 grams)
5 large spoon sunflower oil
1 carrot (so. 180 grams)
250 grams of lettuce
1 Piston chicory
800 grams of turkey cutlet
1 red apples
1/4 Federal chives
3 large spoon wine vinegar
1 knife tip sugar
Salt and pepper from the mill
The preparation process
The Bread in cube crush. 1 large spoon heat the oil in a frying pan, bread cubes is corroding. Season with salt and out of the frying pan . Clean carrot in water, shells and Coarse shredding. Field Salad in clean water and drain well. Chicory in clean water in two halves crushing, stalk removed. Half of the width in strips crush.
Meat in clean water, pat dry, in strips to crush and season with salt. 1 large spoon oil in the frying pan and heat. Meat is 4 6 Minutes under turning brown roast. Apples in water to clean, dry, neighborhoods, core housing removed and apples district in thin columns chopping.
Chives in water, shake dry and clean in fine roller chopping. Mix the vinegar and sugar with salt and freshly ground pepper, pepper. 3 large spoon oil droplets including shock and chives roller misappropriated. Field Salad, chicory, apples columns and carrot mix.
Prepare salad on plates, vinaigrette pour, bread cubes and turkeys strips to distribute.
Ingredients for 6 meals
5 shallots
1 Hokkaido pumpkin (so. 860 grams)
6 large spoon olive oil
Salt and pepper from the mill
1 small spoon of sugar
150 ml white balsamic vinegar
3 oak-leaf salads ( so. 260 grams)
160 grams of Black Forest ham (very narrow cut)
1-2 large spoon pumpkin seed oil
1 large spoon pumpkin seeds (on request)
The preparation process
Shallots Peel and dice. Pumpkin in water to clean, neighborhoods, core, may peel and chop into columns.
Oil in a large frying pan heat, pumpkin and fry in turn. Shallots , briefly with fry. Salt and pepper from the mill, seasoning. Sprinkled with sugar and mix. Deglaze with vinegar, heat from the stove in a bowl and let it cool down.
3. Salad thoroughly in water cleaning, clean, plucking and in a sieve and drain well. Ham desire of small plucking. Salad, pumpkin shallots mixture and ham and mix well. In a bowl to prepare. Sprinkle with pumpkin seed oil. On request with pumpkin seeds sprinkled.
Ingredients for 4 meals
1 untreated Orange
4 large spoon apple cider vinegar
Salt and pepper from the mill
2 large spoon medium strong mustard
1 large spoon honey
6 large spoon sunflower oil
60 grams of hazelnut kernels
1/2 bunch of parsley
1 medium-large onion
600 g minced beef
4 large spoon breadcrumbs
1 eggs (size M)
300 grams of pre-cooked beetroot
100 grams of lettuce
1 Piston chicory
The preparation process
Orange hot in water to clean, dry, shell with a peelers into thin strips crush. Orange peel so that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. washers crush. For the vinaigrette vinegar, orange juice, salt, pepper, 1 large spoon mustard and honey mix. 4 large spoon oil droplets including beat.
Nuts coarsely . Parsley in clean water, shake dry, leaf from the stems of plucking and crushing. Onion peel and chop into fine cubes. Hack, prepared ingredients, 1 large spoon mustard, breadcrumbs, 4 large bucket water and eggs to a smooth dough mix. To 20 balls. 2 large spoon heat the oil in a frying pan and meatballs in it to. 10 minutes under turning roast.
Beetroot in columns chopping. Lettuce plasters, in water to clean and dry shake. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. Salads, beetroot and orange segments mix. Meatballs and prepare salad, drizzle with vinaigrette.
Ingredients for 4 meals
3 large spoon balm vinegar
Salt and pepper from the mill
3 large spoon oil
4 large spoon Add in thickening cranberries
6 stalks thyme
1 red onions
1 Roman Lettuce hearts
1/3 of iceberg lettuce (so. 300 grams)
260 g carrot vegetables
4 large spoon breadcrumbs
60 g almond flakes
1 eggs (size M)
2 large spoon milk
8 Camembert around the. 80 grams of 45%
2 large spoon flour
Oil for frying
The preparation process
For the vinaigrette vinegar, salt and pepper from the mill, mix. Oil droplets including beat. 1 2 large spoon cranberries and Finely puree with the blender bar. Clean water in thyme, shake dry, leaves from the stems of strips. Onions, in fine dice crush. Thyme leaves, up on something and sprinkle the diced onions in the marinade stir.
Salad cleaning, clean in water, shake dry and in strips crush. Carrots vegetable dishes, in water and clean with a peeler in thin slices of crushing.
Breadcrumbs and almonds mix. Eggs and milk in a bowl mix. Salt and pepper from the mill, seasoning. Cheese one after the other in flour, eggs and Ensign flour mixture . Operation with egg and breadcrumbs again, make sure that the cheese around sealing with the coating are covered.
In so. 180 °C hot oil around the chunks. 4 minutes crispy frying. Salad and Dressing mix. Prepare and Cheese Salad. Sprinkled with thyme and the rest of the cranberries will be sufficient for this.
Ingredients for 4 meals
2 clementine
4 large spoon fruit vinegar
Salt and pepper from the mill
1 small spoon mustard
1 small spoon of sugar
6 large spoon sunflower oil
1 shallot
60 grams of walnut kernels
300 grams of Mixed leaf salad if possible radicchio salad and frisé salad)
1 red apples if possible Pink Lady)
2 pork schnitzel ( so. 160 grams)
Wooden skewers
The preparation process
Clementines as shells that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. For the vinaigrette, vinegar, salt, pepper, mustard and sugar and mix. 4 large spoon oil droplets including beat. Shallot shells in fine cubes crushing and under the vinaigrette stir. Clementines juice and fillets.
Nuts coarsely and in a frying pan without fat roast, stirring constantly. Salad cleaning, clean in water, shake dry and into bite-size pieces plucking. Apples in water clean, districts, eliminate core housing. Crush district in columns. In the vinaigrette.
Meat in strips to crush and stick on wooden skewers. Salt and pepper from the mill, seasoning. 2 large spoon heat the oil in a frying pan and skewers in it to. 4 minutes by turning roast. Prepared salad ingredients mix and prepare together with the spear.
Ingredients for 6 meals
1 large head radicchio salad
150 250 grams Field Salad
160 grams of mushrooms
1 large onion
4 5 large spoon vinegar (e.g. Fruit Vinegar)
1 small spoon medium strong mustard
Salt and pepper from the mill
1 knife tip sugar
4 5 large spoon oil
The preparation process
Radicchio salad, salad and mushrooms clean cleaning in water. Drain well. Radicchio salad leaves mouth just pluck. Mushrooms in thin slices planing or grinding. Finely chop the onion and shells.
Vinegar, mustard and onion mix. With Salt, freshly ground pepper and a little sugar tastes. Oil including beat. With the prepared ingredients mix.
Ingredients for 4 meals
5 potatoes ( so. 100 grams)
6 large spoon oil
500 grams of stuffed turkey fillets with bread dough and baked apple filling (in the cooling rack)
1 bags (100 grams) Fresh Winter Mix
1 socket (425 ml) white giant beans
Salt and pepper from the mill
4 5 large spoon brighter balsamic vinegar
1 knife tip sugar
The preparation process
Clean potatoes in water and in boiling water so. 20 minutes simmer, cooking. Drain potatoes, deter and peel. 2 large spoon oil in a frying pan and heat. Fry the meat is all around and on low heat to around. 12 minutes further roast.
Salad mix in water to clean and dry spinning. Beans in a sieve, rinse and drain. 4 potatoes in cube crush. 1 large spoon oil in a frying pan and heat. Potato cubes is in turn until golden brown, with salt and freshly ground pepper, pepper.
1 Potato rubbing or by a potato press print. Vinegar and 2 3 large bucket water under the potato stirring, with salt, freshly ground pepper and sugar season. 3 large spoon oil including beat.
Remove the meat, let it cool down a bit and sliced crush. Potato cubes, beans and salad mix. On a plate. Meat to prepare. Pour in a little vinaigrette. Residual Vinaigrette extra range.
Ingredients for 2 meals
2 large spoon apple cider vinegar
1 large spoon honey
2 small spoon Dijon mustard
Salt and pepper from the mill
1 large spoon rapeseed oil
4 gherkins (vessel, container, glass)
½ Federal chives
175 grams of Swiss cheese 30%
1 green apple
1 federal radishes
30 grams of walnut kernels
160 grams of lettuce
1 red onions
The preparation process
For the dressing of vinegar and honey and mustard stir until smooth, seasoning with salt and pepper from the mill, seasoning and the oil is omitted.
Gherkins in small cubes crush.
Clean the chives in water, shake dry in roller chopping and with the gherkins in the dressing to stir.
Cheese in fine stripes crush.
Apples peel and chop in very thin slices.
Radishes cleaning in water clean in two halves in thin slices and crush crush. The prepared ingredients with half the dressings mix.
Walnuts in a frying pan without fat roasting. Leave to cool on a plate. If you have something cool, coarsely .
While the walnuts cool lettuce plasters, the beam approaches together so that the blades do not fall apart. Then several times in water to clean and dry well skidding.
Peel the onion and chop into very fine strips.
Field Salad on plates, onion strips to distribute. Sprinkle with the rest of the dressing and the cheese salad to distribute. Sprinkled with nuts to prepare.
Ingredients for 2 meals
4 Grapefruit
1 large spoon grain Dijon mustard
1 large spoon balsamic vinegar
Salt and pepper from the mill
60 milliliters of olive oil
1 Hand full. Rocket
1 radicchio salad
1 red onions
1 garlic clove
1 small spoon rapeseed oil
8 scallops (without shell)
The preparation process
2 grapefruit juice expressions. Juice in a small pan on a medium heat syrupy boil down.
Grapefruit juice with mustard, vinegar, a little salt, freshly ground pepper and olive oil to a salad sauce vinaigrette) mix, set aside.
Rocket cleaning, with the lower cut stem ends. Radicchio salad plasters, eliminate the outer leaves and the stem wedge-shaped cut out. Salads in water to clean, dry spinning.
Radicchio salad in fine stripes crush. Salads are served in a bowl.
Rest of the grapefruit peel with a knife so that the entire white skin is removed. The flesh of the fruit into slices and crush coarsely .
Peel the onion and in very thin slices planing. The unpeeled clove of garlic press flat with a knife.
A coated frying pan and heat with rapeseed oil-streak.
The scallops and pat dry in the hot frying pan together with the garlic from each side 2 minutes roast. Salt and pepper from the mill, seasoning.
In the meantime the salads and grapefruit pieces with the salad sauce mix. Distribute salad on plates and the mussels and onion slices to enter.
Ingredients for 2 meals
1 fennel bulb (so. 260 grams)
1 of the German rocket (so. 75 grams)
1 Mini cucumber
30 g Parmesan cheese
2 large spoon balsamic vinegar
1 small spoon honey
Salt and pepper from the mill
4 large spoon olive oil
The preparation process
Fennel in clean water, cleaning, the stem for the most part cut out. The fine green crush.
Fennel on a vegetable slicer in very thin slices of crushing.
Rocket cleaning in water to clean and dry spinning.
Peel the cucumber, long after crushing into two halves, with a small spoon peel and chop into very fine cubes.
Parmesan cheese with a peeler in chips planing.
Balsamic vinegar, honey, salt, pepper, olive oil and fennel green with a whisk or a large spoon to a salad sauce vinaigrette) stir and stir in the cubes of cucumber.
Fennel and rocket salad with the sauce and plate. With Parmesan cheese and pepper from the mill, sprinkled.
Ingredients for 4 meals
260 grams of lettuce
2 large spoon dried cherries
2 large spoon of white wine vinegar
Salt and pepper from the mill
1 large spoon honey
1 large spoon rapeseed oil
2 large spoon walnut oil
40 grams of walnut kernels
60 grams of ripened goat cheese (e.g. Crottin de Chavignol)
The preparation process
Salad cleaning, the root approaches problem without the sheets to separate each one.
Salad in water to clean and dry spinning.
The dried cherries small crush.
The vinegar with salt, freshly ground pepper and honey mix. The oils are omitted and the cherries.
The walnuts coarsely and in a frying pan without Grease gently roast.
The cheese on a vegetable slicer or with the peeler in chips planing. Salad with honey sauce mix. Distribute on a plate with nuts and cheese sprinkled prepare.
Ingredients for 2 meals
2 small mainly hard boiling potatoes (so. 80 grams)
Salt and pepper from the mill
1 eggs (size M)
4 large spoon cold pressed grape pumpkin seed oil
1 large spoon apple cider vinegar
3 large spoon broth
Cane sugar (on request)
130 grams of lettuce
2 stalks Dill Herbs
1 small apples
75 grams of smoked salmon (sliced)
The preparation process
Clean the potatoes in water and in the shell in salt water about 20 25 minutes of cooking. Drain, shells and in a bowl with a fork very finely crush.
While the potatoes cook eggs to prick in boiling water and in so. Hard boil 8 minutes. The eggs quenching, shells and crushing.
Oil, cider vinegar and the liquid in a salad bowl and mix. The oil mixture under the crushed potatoes to a sauce and stir with salt, freshly ground pepper and sugar season.